Not Everyone Is Feasting
As the COVID pandemic upended the economy in the spring and summer of 2020, tens of millions of Americans lost their jobs and became ever more vulnerable to hunger. In consequence, the country’s network of food banks saw a sudden spike in usage.
Just prior to, and at the start of the pandemic, food banks distributed 1.1 billion pounds of food in the first quarter of 2020. By the fall of that year, they were handing out 1.7 billion pounds.
Since then, that dizzying increase has leveled off or fallen somewhat in many places, but that doesn’t mean the country’s no longer suffering an epidemic of food insecurity. To the contrary: Large food banks around the country are still reporting far higher levels of need — and of food distribution to attempt to meet that need — than was the case prior to COVID.