Fast Food

Corporate Fearmongering Over Fast Food Wage Hike Aged Like Cold Fries

December 14, 2024 Janine Jackson, Fairness and Accuracy in Reporting. Educate! Fast Food, Propaganda, Wages, Worker Rights and Jobs

In September 2023, California passed a law requiring fast food restaurants with more than 60 locations nationwide to pay workers a minimum of $20 an hour, affecting more than 700,000 people working in the state’s fast food industry. Readers will be unsurprised to hear that corporate media told us that this would devastate the industry. As Conor Smyth reported for FAIR (1/19/24) before the law went into effect, outlets like USA Today (12/26/23) and CBS (12/27/23) were telling us that, due to efforts to help those darn workers, going to McDonald’s or Chipotle was going to cost you more, and also force joblessness. This past April, Good Morning America (4/29/24) doubled down with a piece about the “stark realities” and “burdens” restaurants would now face due to the law.

Reporting On California’s Fast-Food Minimum Wage Raise Comes With Fear

January 21, 2024 Conor Smyth, Fairness and Accuracy in Reporting. Educate! California, Fast Food, Finance and the Economy, Minimum Wage

What’s scarier than a shark attack? An increase in the minimum wage. At least that’s what many corporate media outlets seem to want you to believe, given the apocalyptic tone of much of the coverage of California’s recent decision to raise the minimum wage for fast-food workers to $20 an hour, starting this April, a bump from the current level of $16. While outlets like the New York Times (10/23/23), the Associated Press (9/28/23), CalMatters (12/21/23, 9/28/23) and the Sacramento Bee (9/29/23, 9/15/23, 9/11/23) have responsibly covered the policy change, highlighting the large positive effects that it will likely have on workers, others are obsessively accentuating the negatives.

Workers At Jollibee Are Taking On A Multinational Fast-Food Giant

January 15, 2024 Trevor Clarke , Jacobin. Organize! Fast Food, Jollibee, Unions, Victory, Worker Rights and Jobs

In a certain corner of New Jersey, the “hot labor summer” that recently swept the country began early. In January 2023, minimum-wage workers at a Jersey City location of Jollibee, the beloved Philippines-based fast-food chain, circulated a petition for better working conditions and higher pay. Their demands included a three-dollar wage increase over the state minimum (then $14.13 an hour), double-time pay on holidays, and other basic improvements. Within a few weeks, over 90 percent of their coworkers had signed the petition. The store’s management caught on quickly; petitioners say they think it was tracking their activities online.

What A Supreme Court Ruling Could Mean For Fast-Food Unions

February 7, 2023 Jaya Saxena, Eater. Strategize! Fast Food, Strikes, Supreme Court, Unions, Worker Rights and Jobs

The strike is the worker’s most powerful tool. The action directly demonstrates the worker’s value — how hospitals don’t run without nurses, how websites don’t run without writers, how schools don’t run without adjunct professors. And with both the Red Cup Day strike and the Double Down strike in 2022, how Starbucks can’t run without its baristas. But the Supreme Court is currently hearing a case that could drastically affect workers’ ability to strike, and thus have huge ramifications for the wave of organizing within the food service industry. Glacier Northwest v. The International Brotherhood of Teamsters concerns the decision of 1959’s San Diego Building Trades Council v. Garmon, which protects unions from being sued for striking. In the case, which the Supreme Court began hearing on January 10, Glacier Northwest, a building material company, claims the Teamsters deliberately timed a 2017 strike so that mixing trucks would be filled with concrete, which could have resulted in damaged equipment and destroyed product.

How Zoomers Organized The First Chipotle Union

September 1, 2022 Jonah Furman, Labor Notes. Organize! Chipotle, Fast Food, Food and Agriculture, Unions, Worker Rights and Jobs

Chipotle workers in Lansing, Michigan, formed the fast food chain’s first recognized union in the U.S., voting 11-3 on August 25 to join Teamsters Local 243. It’s the latest in a string of new organizing breakthroughs at prominent national brands, from Starbucks to Apple to Trader Joe’s to REI. Of all the employers that have seen union drives over the past year, Chipotle—with 100,000 employees across 3,000 stores, and long-term plans to double its footprint in North America—is the most similar to Starbucks. They’re both outliers in fast food: their stores are primarily corporate-owned, rather than franchised out to smaller operators.

‘I Cannot Survive On $260 A Week’: US Retail And Fast-Food Workers Strike

May 18, 2022 Michael Sainato, The Guardian. Resist! Fast Food, Low Wage Workers, Strike, Worker Rights and Jobs

Workers in America’s fast-food and retail sectors who worked on the frontlines through the dangers of the Covid-19 pandemic are continuing a trend of strikes and protests over low wages, safety concerns and sexual harassment issues on the job. The Covid-19 pandemic has incited a resurgence of interest and support for the US labor movement and for low-wage workers who bore the brunt of Covid-19 risks. The unrest also comes as corporations have often reported record profits and showered executives with pay increases, stock buybacks and bonuses, while workers received minimal pay increases. Workers at billion-dollar corporations from Dollar General to McDonald’s still make on average less than $15 an hour while often being forced to work in unsafe, grueling conditions.

New York And California Experiment With Giving Workers A Say In Industry

May 1, 2022 Amy Qin, In These Times. Create! California, Fast Food, New York (NY), Unions, Worker Rights and Jobs

Folsom, California - After a pharmacist tells Maria Bernal in January she probably has Covid-19, Bernal goes to the Jack in the Box fast food restaurant where she works with a fever and chills. She can barely read the order screen, she’s so dizzy. To show her manager how sick she is, Bernal places her cold hands on her manager’s face. “Don’t worry, everyone has it, you can still work,” the manager says, according to a complaint filed January 14 with the Sacramento County Public Health department. “Just wear a mask and don’t tell anyone.” Bernal says she worked a double shift that day and continued working with Covid over the next four days. Three of Bernal’s coworkers have joined in the complaint, alleging Covid-related violations of public health guidelines.

Capitalist Economies Overproduce Food

March 16, 2021 Robert R. Raymond, Truthout. Educate! COVID-19, Fast Food, Food and Agriculture, Hunger

The unprecedented pandemic, and the recession it has caused, has led to a sharp increase in food insecurity in the United States. The problem isn’t that there isn’t enough food to go around, but that more and more people are unable to afford to purchase it. Last year the United Nations World Food Program (WFP) recently released a report predicting that the number of people facing extreme hunger could soar to 270 million by the end of 2020 — effectively doubling. What’s leading to these extreme statistics isn’t a lack of availability — it’s that many people simply can’t afford to purchase food. Like with many commodities, capitalist markets are fairly good at producing food, but they are not so efficient at distributing it equitably.

“Cheap And Exploitable Labor”: New Report Shows Food Companies Use Cultural Exchange Program To Recruit Foreign Workers

August 10, 2019 By H. Claire Brown, Newfoodeconomy.org Educate! Exploitation, Fast Food, Workers

Imagine you’re a foreign student entering the United States on a summer work visa. You’ve been promised an ice cream-drenched summer filled with opportunities for travel, plus a job that pays enough to fund your next year of college. You get a glowing letter from the Department of State welcoming you to the country. This is the first time anyone has ever compiled a list of the employers that use the program most often. “As a summer work travel participant, you are part of a U.S. Department of State cultural exchange program in which you, like thousands of other summer work travel participants...

Beyond GMOs And Fast Food Nation: Regenerating Public Health

April 2, 2018 Ronnie Cummins, Organicconsumers.org Create! Fast Food, GMOs, Public Health

After decades of chemical-intensive agriculture, factory farms and genetically modified organisms (GMOs) in our food, and an ongoing war against natural systems and traditional knowledge, America's rural communities, environment and public health are rapidly deteriorating. The fatal harvest of Big Food Inc. includes rural economic decline and depopulation throughout the Americas, forced migration from Mexico and Central America, water and air pollution, aquifer depletion, pollinator and biodiversity destruction, soil erosion and fertility loss, climate destabilization, food contamination and nutrient degradation, and deteriorating public health. Unfortunately, the U.S. Congress and the White House, aided and abetted by collaborators north and south of the border, are still dishing out their standard culinary message: Shut up and eat your GMOs.

Burger King Loves Net Neutrality (?!) And Other Whoppers

January 25, 2018 Craig Aaron, Freepress.net Educate! Fast Food, FCC, Internet, Net Neutrality

Some buzz-killers are complaining that Burger King doesn’t really care about Net Neutrality and is just trying to exploit a hot-button topic. To them, I say: I know! Isn’t it great?! Net Neutrality is so popular right now that it’s being used to sell hamburgers. This supposedly obscure issue, one that all the political experts spent years trying to dismiss and rename, is so prominent that Burger-freaking-King wants a piece of it. Right now Net Neutrality ranks high on the list of concerns of millennial voters — right up there with marijuana legalization. If nothing else, BK knows its target demo. The unprecedented public response since Ajit Pai’s FCC moved to kill Net Neutrality in December has now seized the attention of Madison Avenue. This is new territory. And it’s delicious.

Iowa Fast-Food, Hospital Workers Protest Gov. Reynolds

January 12, 2018 Staff, Fightfor15.org Resist! Fast Food, Fight for 15, Iowa, Labor, New Economy, Protests, Workers Rights and Jobs

Gov. Reynolds and Republican state lawmakers have waged a string of attacks on workers’ unions in recent years. Last February, then-Gov. Terry Branstad signed into law a bill endorsed by then-Lt. Gov. Kim Reynolds curbing collective bargaining rights for thousands of public sector workers in the state. The law strips workers of the right to bargain over healthcare and other benefits and forces workers to recertify their union before each bargaining session. In March, Branstad signed into law a bill passed by the Republican legislature blocking all localities from raising their minimum wage, nullifying local wage increases that had been passed in Polk, Johnson, Linn and Wapello Counties.

Dairy Queen Tells Racist Franchisee His Store Is Closed Forever

January 10, 2017 Clint Rainey, www.grubstreet.com Resist! Fast Food, Food and Agriculture, Racism, Service Industry

By Clint Rainey for Grub Street - Despite him using the word “freely to describe black people,” police told Ford it wasn’t a criminal act, so there wasn’t much they could do. Ford took to Facebook instead, where her post quickly exploded. While she says the site deleted the original for some reason, her updates have received plenty of attention: It didn’t take long for Dairy Queen’s headquarters to take action. It released a statement Thursday that called Crichton’s behavior “inexcusable, reprehensible, and unacceptable,” and then, on Friday, the chain announced that Crichton’s restaurant would close, effective immediately, and “not reopen as a Dairy Queen unless ownership changes at that location.”

Appeals Board Upholds Minimum Wage Hike To $15

December 11, 2015 Matthew Hamilton, www.blog.timesunion.com Create! Fast Food, Fight for 15, Minimum Wage

By Matthew Hamilton for Times Union - The state Industrial Board of Appeals has upheld the planned increase to a $15 minimum wage for the state’s fast food workers. “No one who works hard should ever be condemned to a life of poverty and that’s why we are continuing the fight today,” said Gov. Andrew Cuomo, who called for a wage board to consider increasing the pay for fast food workers earlier this year. “We will not stop until we ensure a new standard of economic justice for all workers – and when New York acts, the rest of the nation follows.” The IBA shot down the National Restaurant Association’s arguments that internet entrepreneur Kevin Ryan was not an appropriate employer representative on the wage board...

$15 An Hour NOW – Not 5 To 7 Years From Now

July 4, 2015 C. Robert Gibson, www.occupy.com Resist! 15 Now, Capitalism, Fast Food, Living Wage, Worker Rights and Jobs

By C. Robert Gibson in Occupy - So, to be clear, $15 an hour now is neither an unreasonable nor irrational demand. By contrast, the default argument against increasing the minimum wage is the alleged harm it will do to businesses. This can be negated by simply restructuring existing corporate entitlement programs already in place. According to a 2014 report by Good Jobs First, just 965 corporations have received over 75 percent of all state business subsidies. Fortune 500 companies – by definition the most successful and profitable in the world – received $63 billion in taxpayer handouts. Good Jobs First found that out of 441,000 entitlement programs (277,000 state and local; 164,000 federal), those 965 corporations received a total of 25,000 entitlements worth $110 billion through various subsidiary corporations.

«1 2 »

Daily movement news and resources