Food and Agriculture

The Refillery Is Coming For Your Grocery Store Routine

May 7, 2024 Kate Ray, Portside. Create! Food and Agriculture, Grocery Stores, Packaging, Refilleries, Sustainability

“This is slow shopping,” says Roque Rodriguez about his refillery grocery store, Seed and Oil, in Woodside, Queens. “It’s about slowing down, being more present, being more aware: What’s the impact of the choice I just made? We educate folks when they come in, we talk to them, and you see people getting into the rhythm of it.” I don’t think it’s that much slower to shop at package-free stores like Seed and Oil—you bring your own container and weigh it, then you fill it up with the amount of rice or walnuts or Peanut M&Ms that you want to take home. But I get what he means.

Globalised Capitalism’s Eating Habits Responsible For One Third Of World’s Greenhouse Gas Emissions

May 7, 2024 HG, The Canary. Educate! Capitalism, climate crisis, Food and Agriculture, greenhouse gases, Report

According to a new report from the World Bank, changing how we farm could cut global emissions by almost one third. Greenhouse gas emissions could be drastically reduced by simply altering how food is produced around the world. The agrifood industry – which combines agriculture and food – takes into account the whole production process. It involves the whole journey, from food to plate including manufacture and retail. It is responsible for nearly a third of all greenhouse gas emissions worldwide. This is one sixth more than the whole world’s heat and electric emissions.

Sustainable Food Systems: Feeding Ourselves Across Europe

May 6, 2024 Louise Kelleher, Resilience. Create! European Union (EU), Food and Agriculture, rural communities, Sustainability

Brussels is currently not the most hopeful place for those wishing to see EU food systems in a fair, ecological transition. But hope is on the ground. Not waiting for the impetus to come from above, many communities, food policy councils, solidarity farming initiatives, food cooperatives, as well as rural and urban municipalities have already established their own democratic, economic and social frameworks in order to create sustainable food systems. At Feeding Ourselves 2024, a roundtable on Bottom-Up Approaches to Sustainable Food Systems was a chance to connect partners of two ARC2020 projects, Rural Resilience in France and Rural Europe Takes Action – Germany* with kindred spirits in Ireland.

Cooking Sections’ Singular Stew Of Art, Activism, And Local Food

May 4, 2024 David Bollier. Strategize! Activism, Art, climate crisis, Food and Agriculture, The Commons

What a delight to encounter the work of the British artistic duo Cooking Sections, two British artists whose virtuoso artworks effortlessly blend art with activism, local commoning, and eco-stewardship in the service of climate-friendly foodways. Alon Schwabe and Daniel Fernández Pascual -- Senior Research Fellows at the Royal College of Art in London – create distinctive works of art about modern food that are also enmeshed in the fabric of everyday life: land, intertidal waters, restaurants, buildings, social festivals. The canvas for their art is large and unconventional: the bioregional theaters of the world where food is grown and harvested, from Scotland and Istanbul to southern Italy and South Korea, and beyond.

What Are ‘Food Barons’ And Why Should You Care?

April 30, 2024 Charlie Hope D’Anieri, Portside. Educate! Big Ag, Food and Agriculture, History, Monopolies

I’ve known Austin Frerick since 2019, when he was a researcher at the Open Markets Institute. After he became a fellow at Yale’s Thurmond Arnold Project, another anti-monopoly thinktank, we collaborated to report a feature for Vox on “The Hog Barons.” He’s gone on to expand this idea to a full book, titled Barons: Money, Power, and the Corruption of America’s Food Industry, that provides a portrait of our food system through stories of its oligarchs. Austin enlisted me for some editorial consultation while the book was under contract, and today I asked him a few questions about the book and how it helps us understand American food system.

Ten Times More Toxic Pesticide Could End Up On Our Food Under Proposal

April 24, 2024 Sharon Lerner, ProPublica. Educate! Environment, EPA, Food and Agriculture, health, Pesticide

When you bite into a piece of celery, there’s a fair chance that it will be coated with a thin film of a toxic pesticide called acephate. The bug killer — also used on tomatoes, cranberries, Brussels sprouts and other fruits and vegetables — belongs to a class of compounds linked to autism, hyperactivity and reduced scores on intelligence tests in children. But rather than banning the pesticide, as the European Union did more than 20 years ago, the U.S. Environmental Protection Agency recently proposed easing restrictions on acephate.

Bakeries Finally Reopen In Northern Gaza

April 23, 2024 Tareq S. Hajjaj, Mondoweiss. Educate! Food and Agriculture, Gaza, Genocide, Israel, Palestine, Starvation

Lines of thousands of Palestinians with pale faces covered with sweat and smoke. Lean and hungry bodies, standing in a long line for hours, almost the entire day, from morning until night, standing in place. They are all residents and families of the northern Gaza Strip are happy today despite their exhaustion and hunger, which has continued for six months. This is a day of satisfaction, as bakeries finally operated again this past week for the first time since the beginning of the war in October 2023. They were able to distribute bread to people who had been living through a famine during which they lost their loved ones and children.

New Documentary Film Urges Us To Rethink Our Relationship With Soil

April 23, 2024 Siri Chilukuri, In These Times. Create! Earth Day, Environment, Food and Agriculture, Regenerative Farming

Comment on industrial agriculture mostly appears in the mainstream only when something has gone awry. The current avian flu epidemic comes to mind, but it’s rare for the general public to step back from the alarm of novel threats to take a more comprehensive look at why our current system doesn’t work for its supposed purpose of feeding people. Common Ground, a new documentary now screening in AMC theaters across the country (and 2023 Tribeca Film Award winner), isn’t afraid to point its finger at Big Ag for the problems with industrial agriculture.

Farm Organizations Announce National ‘Enough Is Enough Tour’

April 22, 2024 Farm Action. Organize! Big Ag, Congress, Farm Bill, Farmers, Food and Agriculture

Sixteen farm organizations announced the launch of the national Enough Is Enough Tour in protest of government policies that drive consolidation of the food system into the hands of the largest multinational corporations to the detriment of farmers and ranchers. With Congress preparing to debate the farm bill during prime planting and calving season, restricting farmers’ and ranchers’ ability to bring their voices to Washington D.C., farm groups will gather at events in at least five states to call on members of Congress to deliver a bill that levels the playing field.

During Red April, MST Restates The Importance Of Agrarian Reform

April 17, 2024 Mariana Castro, People's Dispatch. Resist! Brazil, Class Struggle, Food and Agriculture, Food Sovereignty, Rural Workers

Under the slogan “Occupy to feed Brazil,” the Landless Rural Workers’ Movement (MST), is organizing across the country for the National Day of Struggle in Defense of Agrarian Reform, which takes place during what organizers call Red April, a month which includes marches, occupations, training activities, solidarity activities, and opposition to land concentration in Brazil. The month marks April 17, when the International Day of Peasant Struggle is celebrated to remember the 21 rural workers murdered by the military police in the 1996 Eldorado dos Carajás massacre in Pará.

Veganic Growing And Animal-Free Agriculture: The Path Forward

April 7, 2024 Jimmy Videle, LA Progressive. Create! Farming, Food and Agriculture, Sustainability, Veganic growing

Nature is complex. Her underground web is as intricate as her above-ground diversity. Below our feet, bacteria, microorganisms, mycorrhizae, and roots of perennial plants work symbiotically, absorbing and moving nutrients to wherever the need arises. Science has defined ecosystems and family groups, constantly updating our knowledge bank based on the most recent discoveries. However, this is the human interpretation of the natural world, but the way other animal species interpret it is likely different. While all species tend to follow the rhythms of nature, there is one that seems to go against her: ours, Homo sapiens.

A Mobile Food Pantry Meets Refugees Where They Are

April 7, 2024 Marielle Argueza, Next City. Organize! Food and Agriculture, Food Security, Immigration, North Carolina, Refugees

It started at a kitchen table more than 15 years ago. In 2008, Greensboro mother of two Kristy Milholin noticed signs of food insecurity among her daughters’ classmates at Morehead Elementary School. She and her husband, Don Milholin, took it upon themselves to pack up bags of free food for several local families every Friday. “She went into mom mode. She couldn’t see kids go hungry,” says Beth Crise, who is the president and executive director of Out of the Garden project, the nonprofit that the Milholins founded after receiving increased requests from families in need.

Food Co-Op Tests New Approach To Equitable Community Solar

April 6, 2024 Sarah Shemkus, Next City. Create! Boston, Community Solar, Cooperatives, Energy, Food and Agriculture, Solar

A group of energy equity advocates in Boston is launching a community solar cooperative they say could be a scalable model for both reducing carbon emissions and building wealth in disadvantaged communities. The Boston Community Solar Cooperative is in the pre-development stage of an 81 kilowatt solar project on the roof of the Dorchester Food Co-op, in one of the city’s lowest-income neighborhoods. Residents will be able to buy or earn ownership stakes in the project, which will be governed by a board of community stakeholders.

Urban Agriculture In The Heart Of Caracas

April 5, 2024 Cira Pascual Marquina, Venezuelanalysis. Create! Food and Agriculture, Food Security, Urban Agriculture, Venezuela

Urban agriculture gardens, inspired by methods developed during Cuba’s special period, are being used to promote food security in Venezuela.

The Israeli Agricultural Industry: A Strategic Weakness

April 4, 2024 Batoul Suleiman, Orinoco Tribune. Educate! Al-Aqsa Flood, Food and Agriculture, Food Security, Israel, Neoliberalism, Palestine

Since the beginning of the brutal war waged by the Zionist enemy on Gaza, the agricultural industry in the Zionist entity has witnessed a significant shortage of agricultural labor. The Israeli government issued a decree prohibiting Palestinian workers—some of whom work in the agricultural sector—from entering the Occupied Territories. This was accompanied by the departure of around 8,000 Thai workers from the Occupied Territories at the beginning of the war. This crisis posed a challenge for Zionist farmers, especially in the Gaza Envelope.

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