Food and Agriculture

Pushback Continues Against Genetically Modified Salmon

October 16, 2023 Casey Smith, Indiana Capital Chronicle. Resist! Food and Agriculture, Genetically Engineered, Indiana, Salmon

As demand for seafood grows, including across the Hoosier state, a remote Indiana farm is harvesting thousands of pounds of salmon every year — on land. But the genetically modified fish teeming in the Albany tanks are continuing to draw pushback from environmental advocates who say the “Frankenfish” threaten local ecosystems and are not a sustainable food source. Engineered by biotech company AquaBounty Technologies Inc., the “AquAdvantage” salmon is the first such altered animal to be cleared for human consumption in the United States. The boycott against the salmon has largely come from activists with the Block Corporate Salmon campaign.

Education, Science, And Sovereignty: PROINPA Vs. The US Blockade

October 7, 2023 Chris Gilbert and Cira Pascual Marquina, Venezuelanalysis. Resist! Education, Food and Agriculture, Sanctions, Science, US Imperialism, Venezuela

High up in Venezuela’s Andes, the township of Mucuchies is home to a campesino-led initiative striving for sustainable agricultural production. Integral Producers of the Highlands [PROINPA, for the organization’s Spanish-language initials] is widely recognized not only for its top-notch seed potatoes but also for its scientific initiatives such as a state-of-the-art biotechnology lab, a germplasm bank, and, most recently, an aeroponic seed production facility. One of the secrets to PROINPA’s success is its democratic organization and its emphasis on education. Founded 24 years ago, the organization’s structure has an assembly of associated producers as its topmost level of decision-making, meaning that the producers themselves are in charge.

Revealed: Meetings Blitz Between Big Ag And Anti-Green Lawmakers

October 5, 2023 Clare Carlile, DeSmog. Educate! Big Ag, Corporate lobbying, Europe, Food and Agriculture, Green Economy, Transparency

Agriculture lobby groups have been in constant contact with a small group of influential European politicians, holding an average of over two meetings a week while the bloc negotiated flagship reforms to protect nature and climate, DeSmog can reveal. Between January 2020 and July 2023, over 400 meetings took place between industry and key members of the European Parliament (MEPs) who have been at the forefront of efforts to stall reforms since the Farm to Fork strategy launched in 2020. DeSmog documented meetings held by six MEPs from the centre-right European People’s Party (EPP), the largest group in parliament.

Mexico: Indigenous Farmers Organize To Protect Maize

October 4, 2023 José de Jesús Cortés, La Prensa Latina Media. Create! climate crisis, Food and Agriculture, Mexico, Seed bank

Indigenous farmers from southern Mexico are organizing and creating seed banks to defend traditional maize from the climate crisis, in the midst of the Mexican government’s fight against genetically modified grains, mainly from the United States. In Oaxaca, southern Mexico, Bernardino Cruz, 48, planted two hectares of maize at the beginning of the rainy season, predicting a good harvest until the rains stopped during the last month. For this reason, he changed his planting method from rainfed to irrigated so as not to lose the production of the native “belatove” corn, an ear about 10 centimeters long composed of mostly white kernels.

A Major Win Against Factory Farming In Oregon

September 30, 2023 Nick Engelfried, Waging Nonviolence. Create! climate crisis, Climate Justice, Factory Farming, Family Farms, Food and Agriculture

In July, Gov. Tina Kotek signed Oregon Senate Bill 85, which places a moratorium on factory farms’ ability to use unlimited amounts of groundwater. While some advocates consider the bill to be a diluted compromise, it has potential to significantly limit the destructive activities of CAFOs in a state where a healthy remnant of the family farming economy still thrives. On a national level, it represents the first major state legislative victory against factory farming in the U.S. in years. SB 85 is the product of a years-long organizing effort, whose ultimate goal is to pass a full moratorium on new factory farms in Oregon.

A Coal Mine Turned Garden Feeds 2,000 Texans Every Month

September 25, 2023 Alejandra Martinez, Next City. Create! Coal Mining, Communty gardens, Food and Agriculture, Land Restoration, Texas

Five homeschoolers pick fist-size garlic cloves, green jalapeños, strawberries, squash and kale on a breezy Thursday morning in late June. They’re volunteering at a local food garden where bright orange marigolds attract bees from a local keeper’s hive. The 1-acre garden has yielded about 10,000 pounds of produce for six food pantries since it began harvesting in April 2022. Texan by Nature, which manages the garden and was founded by former First Lady Laura Bush, estimates it has served approximately 2,000 people per month in Limestone, Freestone and Leon counties. Located in Freestone County about 60 miles east of Waco, NRG Dewey Prairie Garden is a part of a massive effort to restore a 35,000-acre lignite coal mine.

A Guide To Six Greenwashing Terms Big Ag Is Bringing To COP28

September 23, 2023 Rachel Sherrington and Hazel Healy, DeSmog. Educate! Big Ag, climate crisis, COP28, Environment, Food and Agriculture, greenwashing

As some of the biggest companies – in particular meat and dairy firms – grow more concerned about their climate-villain images, they are turning to greenwashing techniques: well-known tactics deployed by oil and gas industries to shift the debate away from meaningful action. Often valid concepts in and of themselves, the problem lies in how they are touted as enviro-friendly actions while companies fail to cut their contribution to global heating. The agriculture industry has a lot to be worried about. Meat emits around a third of global emissions of methane, and action to cut this greenhouse gas has been identified by the UN and world leaders as the quickest route to slowing global heating. Farming also relies on synthetic fertilisers that are both fossil-fuel-based and emit greenhouse gases, and drives deforestation.

Animal-Grade Prison Food Indicts US Society

September 18, 2023 John Kiriakou, Consortium News. Educate! Criminal Justice and Prisons, Food and Agriculture, health, Human Rights

I’ve written in the past about an awful experience I had in prison a decade ago while serving 23 months in prison after blowing the whistle on the CIA’s torture program. I was doing my time at the Federal Correctional Institution at Loretto, Pennsylvania, a low-security prison in the Appalachian Mountains. One of the very first things I found, on my very first day, was that the food was bad. Very bad. I arrived in prison on a Thursday. The next day, Friday, was “fish day.” A fellow prisoner warned me to skip the fish. “We call it sewer trout,” he said. “you don’t want to put that in your body.” Sure enough, when I got in line in the cafeteria, I saw boxes stacked behind the servers.

Revealed: How Big Dairy Is Milking Net Zero

September 18, 2023 Alex Park, DeSmog. Educate! Big Dairy, climate crisis, False Solution, Food and Agriculture, net zero

Dairy is a serious, but under-discussed source of planet-warming gases. Cows produce methane, a greenhouse gas that absorbs more atmospheric heat than carbon and is currently responsible for 25 percent of all global warming today. But its problems go well beyond the farm. The dairy industry’s emissions are also growing fast. From 2005 to 2015, dairy’s gaseous output increased by 18 percent. And while the highest levels of milk consumption per person are still concentrated in the Global North, most of the recent increase has occurred in low and middle-income countries where rising affluence has led to greater demand for dairy.

Hundreds Set To Launch Hunger Strike Inside Stewart Detention Center

September 7, 2023 Sean Summers, Unicorn Riot. Resist! Detention, Food and Agriculture, Georgia, Hunger Strike, Prisoner rights

Last weekend, hundreds of people detained at the Stewart Detention Center announced plans for a hunger strike in response to inedible food and inhumane conditions inside the notorious Immigration and Customs Enforcement (ICE) facility in rural southwest Georgia. Though detainees have continued to eat while they negotiate with the facility’s staff, as many as 800 people are set to refuse food starting this week if their demands are not met. On the morning of Saturday, Aug. 26, roughly 300 people held inside the Stewart Detention Center were brought out of their holding cells for their morning meal.

Lula Launches New Plan To Lift Country Out Of Food Insecurity

September 5, 2023 Resumen English. Create! Brazil, Food and Agriculture, Food Insecurity, Hunger, Lula da Silva, Poverty

On Thursday Brazilian President Luiz Inácio Lula da Silva presented an ambitious plan to take the South American country off of the world hunger map. “The problem is not a lack of food, it is not a lack of crops, the problem is that the people do not have enough to buy food,” Lula said in a public event in the city of Teresina. In his speech he reminded that his program to fight poverty has as a connecting axis to address the structural causes of hunger that it is not limited to just economic aid but also must have an articulated policy. For this reason, he stressed that the Bolsa Familia program is not enough and does not represent a definitive solution, but a necessary step to ensure that the wealth produced in the country is distributed more equitably.

Dorchester Food Co-Op Is Here To Shake Up Boston’s Food Ecosystem

September 4, 2023 Punnya Kalapurakkel, Next City. Create! Boston, Cooperative, Food and Agriculture, food justice, Worker Cooperatives

Stroll down the intersection of Bowdown and Topliff Streets in Boston and you’ll see the shiny automated doors of the brand new Dorchester Food Co-op, where a few friendly faces are adding some finishing touches to the space before it opens to the public in the coming weeks. The worker- and community-owned grocery store, which aims to increase access to nutritious and culturally relevant food, is a project over a decade in the making. As Next City reported during last year’s groundbreaking ceremony, the co-op is the result of more than 10 years of organizing around investors and gathering the funds to make a dream come true.

Digging Africa Deeper Into Hunger

September 2, 2023 Timothy A. Wise, IPS News. Resist! Africa, Big Ag, Food and Agriculture, Green Revolution

As the adage goes, when you find yourself stuck in a hole, stop digging. As African leaders and their philanthropic and bilateral sponsors prepare for another glitzy African Green Revolution Forum, convening September 5-8 in Dar es Salaam, Tanzania, they are instead handing out new shovels to dig the continent deeper into a hunger crisis caused in part by their failing obsession with corporate-led industrialized agriculture. Instead of cutting food insecurity in half, as the Alliance for a Green Revolution in Africa (AGRA) promised at its founding in 2006, the continent has spiraled in the opposite direction.

In A New Climate Reality, Community May Be A Farmer’s Greatest Resource

September 1, 2023 Ellyn Lapointe, Sierra Club. Organize! climate crisis, Cooperative, Farming, Food and Agriculture, Vermont

The 10th of July had been a typical day at work for Caroline Hauser until she received an urgent email from the Intervale Center and its farms. They were calling for volunteers. The Intervale Center, a nonprofit farming cooperative in Burlington, Vermont, was bracing for intense rains and flooding forecasted to hit in the next 24 hours. It needed all hands on deck to harvest everything they could before disaster struck. Hauser messaged her manager to say she needed the day off. Hauser has been a Burlington resident since 2015 and a regular volunteer at the Intervale Center since 2019. She and her husband are summer and winter CSA members—she estimates that 80 to 90 percent of their food comes directly from the Intervale’s seven organic farms.

Community Organizations Take Ownership Of Local Food Systems

September 1, 2023 Punnya Kalapurakkel, Next City. Create! Boston, Composting, Food and Agriculture, food justice, Gardens, Local Economy

What if there was a way for communities to create a food system, from land ownership to composting, that could sustain itself? Community organizations’ efforts to create a sustainable food ecosystem in Boston’s lower-income neighborhoods offer a window into resident-led food security initiatives in disinvested communities around the country. Dorchester, Roxbury and other majority-minority neighborhoods in the city are home to a grassroots, informal network of community organizations that manage food-related processes ranging from harvest to gardening to composting.

«1 2 3 4 5 6 7 8 9 10 »

assetto corsa mods

Daily movement news and resources