Over 160 Groups Call On UN To Stop Promoting Carnivorous Fish Farming
Over 160 experts and civil society groups are calling on the UN Food and Agriculture Organisation (FAO) to remove carnivorous fish farming from its definition of “sustainable aquaculture” ahead of World Ocean Day on 8 June.
As industrial aquaculture expands globally, concerns are mounting among academics, fishing communities, and campaign groups about the environmental and social impacts of farming species like salmon, shrimp, and sea bass – carnivorous fish that are reared on wild-caught fish for feed.
The FAO has advocated for the growth of aquaculture and claims the sector can play a bigger role in feeding the world “sustainably” in the face of climate change and a growing global population – a stance the EU and salmon companies have eagerly echoed.