Smithfield Sued For Misleading Consumers With False Claims Of Superior Safety
The Organic Consumers Association announced that it has sued Smithfield Foods for falsely advertising Smithfield pork products as the “safest” U.S. pork products. In the complaint, OCA alleges that on numerous occasions, the U.S. Department of Agriculture testing of Smithfield pork has detected pathogens that are “commonly associated with human illness” and resistant to antibiotics. This makes the products far less than the “safest possible” in the U.S., according to OCA.
The suit also alleges that many disease strains detected in Smithfield products have been found to be resistant to antibiotics that are designated by the U.S. Food & Drug Administration as “highly important” or even “critically important” for human health.
OCA also alleges that Smithfield employs production practices that result in less safe conditions and products, including crowded conditions, the use of potentially carcinogenic drugs and rapid slaughter methods.