Around The Mountain Valley Pipeline, Farmers Losing Access To Clean Water
There are some who say the water of Monroe County, West Virginia, is the purest and best-tasting in the world — or at least it was in the 1990s. The springs on Peters Mountain, which straddles the border with Virginia, won first prize at the Berkeley Springs International Water Tasting four times in that decade, beating out — as farmer Maury Johnson will tell you — the renowned municipal water of New York City.
Johnson’s family has owned over 200 acres of farmland in Monroe County for 130 years, in the verdant Hans Creek Valley. Coming around the bend of a two-lane road into the valley, you behold a patchwork of dandelion-dotted pastures where small farmers raise sheep, cattle, pigs, and even a paddock of wide-eyed, statue-still deer. Underneath that farmland is a geological formation called karst, which is found throughout the greater Appalachian region.