Children Near Farms Pay Steep Price For Food We Eat
By Elizabeth Grossman for Civil Eats. The report out today from Pesticide Action Network (PAN) found that children in rural and agriculture communities across the United States are effectively exposed to a “double dose” of pesticides. They’re exposed both directly, through pesticide drift, and indirectly, through the residue that makes it home on their family members’ bodies and clothing. At the same time, PAN researchers say many children in rural communities also experience economic and social pressures that can exacerbate the adverse health effects of these chemicals.
What’s worse, there is now increasingly solid evidence linking pesticide exposure to an array of childhood cancers—particularly leukemia and brain tumors—which are on the rise, as well as adverse impacts on children’s neurological development. Yet despite mounting evidence that rural children are in very real danger, they are still not being protected, says PAN.