Big Ag Uses ‘Regenerative Agriculture’ To Mask Business-As-Usual
During September’s Climate Week in New York City, the world’s major food companies lined up to share their pro-nature credentials, claiming that they are embracing “regenerative agriculture” practices that will reduce their massive carbon footprint.
However, a new report finds that multinational food and ag companies – such as Cargill, Bayer and Unilever – which are using the term, have barely changed how they do business.
A total of 30 major agriculture companies were analysed in the report, which was released in September by the New Climate Institute. It found that while around 80 percent of the firms were heavily referencing the phrase “regenerative agriculture” in their climate and sustainability strategies, only a third had targets, and many lacked specifics on how plans would be implemented, or applied them to just small subsets of their total operations.