How Feed Black Futures Is Challenging Structural Racism
Don’t call it a food desert. “Food apartheid” is closer to the truth.
Describing a place as a food desert, says food sovereignty activist Sophi Wilmore, “implies that this is a natural phenomenon—that the lack of healthy, fresh, nutritious foods in certain neighborhoods is par for the course, normal, organic.”
On the contrary, says Wilmore: The real issue is structural racism, and unjust systems that keep people impoverished, hungry, and positioned for incarceration.
Wilmore is the co-executive director of Feed Black Futures, a community-based, Black, queer-led food sovereignty organization in California that connects Black and brown farmers with Black mamas and caregivers whose lives and families have been impacted by incarceration and the criminal legal system.